From The Clay Oven (Tandoor). Baked to order in clay-oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys on onion bed, all on top of a sizzler
We offer many vegetarian and non vegetarian items. Whether mild, medium, or spicy, each dish is individually prepared to your personal satisfaction by our Master chef Mr. Jarnail Singh. If you are in the mood for delicious food, a beautiful ambiance, and friendly service, you must give us a try! We assure you that you will be back for more. So bring your family, bring your friends and dine-in, carry-out, or try our lunch buffet today!